Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
腐竹烧卷 Beancurd Hot Roll is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 腐竹烧卷 Beancurd Hot Roll is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Get 腐竹 Beancurd skin
- Take 100 g 肉碎 Minced meat
- Get 红萝卜 Carrot (1/4)
- Prepare 青葱 Spring onion
- Prepare 洋葱 Onion (Half)
- Take 蒜米 Minced garlic (1 teaspoon)
- Make ready 胡椒粉 Pepper powder
- Take 酱清 Light soy sauce
- Take 鸡蛋 Egg (1)
- Make ready 米粉 (3 tablespoon)
- Take 清水 (3 tablespoon)
Instructions to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter
- 用气炸锅炸10分钟 Air-fry for 10mins
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