Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic and rosemary mash potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic and Rosemary Mash Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic and Rosemary Mash Potato is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic and Rosemary Mash Potato:
- Take 4 medium potatoes, peeled and cut in half
- Take 2 tbsp butter
- Get 4 tbsp milk
- Make ready water, to boil potatoes
- Get pinch sea salt
- Prepare 2 garlic cloves
- Prepare tsp olive oil, extra virgin
- Take 1/2 tsp rosemary
- Make ready 1 tsp dijon mustard
Instructions to make Garlic and Rosemary Mash Potato:
- Preheat the oven to 200c/gas mark 6
- Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
- Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
- In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
- Drain well when cooked.
- Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
- Add the milk, mustard and butter. And stir.
- Serve immediately.
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