Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel apple cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Apple Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Caramel Apple Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cheesecake:
- Get For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Take 1/4 cup sugar
- Prepare 1/3 cup melted butter
- Take 1 tsp. Cinnamon
- Take Cheesecake ingredients
- Make ready 1 tbsp. Mccormick apple cinnamon spice
- Take 1 cup sugar
- Make ready 3-8 oz. Pkg. Cream cheese room temperature
- Take 3 eggs
- Prepare 1 cup sour cream
- Make ready 1 tbsp. Vanilla
- Prepare 2 tbsp Mccormick Apple cinnamon spice
- Make ready Topping caramel
- Prepare 13 caramels
- Make ready 1 1/2 tbsp. Milk
- Prepare Apple topping
- Get 2 cups chunky cut apples any type
- Make ready 1 1/2 cup water
- Take 1 cup brown sugar
- Prepare Cinnamon to taste
- Make ready Apple cinnamon to taste
- Prepare Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
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