Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary braised red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Braised Red Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary Braised Red Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Take 1/2 red cabbage
- Take 1 tbsp olive oil
- Make ready 1 Knob of butter
- Make ready 1/2 red onion, sliced
- Make ready 65 ml red wine vinegar
- Take 70 grams soft dark brown sugar
- Take 1/2 red chilli, finely chopped
- Prepare 1 rosemary sprigs
- Prepare 1 medium Granny Smith apple, cored & roughly chopped
- Get 150 ml water
Steps to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
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