Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layered cabbage roll casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Layered Cabbage Roll Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Layered Cabbage Roll Casserole is something that I’ve loved my entire life.
Bring to a boil and stir in rice. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. In a large, deep, foil roasting pan, I put a layer of cabbage and covered that with the meat/rice mixture. Cabbage Roll Casserole is an easy family favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Prepare 1 medium head of cabbage, sliced into ½" strips
- Prepare 2 lbs ground beef
- Get 1 small onion, diced
- Get 2/3 cup uncooked rice
- Get 1 tsp chili powder
- Take 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Get 1 tsp garlic powder
- Get 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Take 24 ounces crushed tomatoes
- Prepare 3 garlic cloves minced
- Get 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp red wine vinegar
- Take 1 tbsp worcestershire sauce
It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week.
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. This recipe provides the great flavors of stuffed cabbage in an easy to prepare casserole. Each serving is low in calories, fat and sodium and provides a. Stuffed cabbage casserole is a delicous version of traditional stuffed cabbage rolls.
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