Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Loaded Baked Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded Baked Potato Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 1 lb bacon, diced
- Get 1 onion, diced
- Make ready 5 large russet potatoes, peeled and cubed
- Prepare 4 cup chicken stock
- Get 3 tbs butter
- Prepare 3 tbs flour
- Make ready 1 1/2 cup 2% milk
- Prepare 3 green onions, sliced
- Take 3/4 cup shredded cheddar cheese, divided
- Take 1/2 tsp black pepper
- Get Sour cream for garnish, optional
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
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