Easier Than Apple Pie (inspired By McCormick's Recipe)
Easier Than Apple Pie (inspired By McCormick's Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easier than apple pie (inspired by mccormick's recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make apple pie with our mouthwatering easy apple pie recipe. Enjoy the warm cinnamon spices and fresh apple taste today! Easier Than Apple Pie With Refrigerated Pie Crust, Egg White, Sugar, Cornstarch, Mccormick Cinnamon, Tart Apples, Sugar. Well, these super-easy apple desserts make pie look hard.

Easier Than Apple Pie (inspired By McCormick's Recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easier Than Apple Pie (inspired By McCormick's Recipe) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easier than apple pie (inspired by mccormick's recipe) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easier Than Apple Pie (inspired By McCormick's Recipe):
  1. Prepare 1 Refrigerated pie crust
  2. Prepare 1 cup Sugar
  3. Make ready 2 tbsp Cornstarch
  4. Get 1 tbsp Ground cinnamon
  5. Prepare 4 cup Peeled, thinly sliced apples (4 medium apples)
  6. Make ready 1 Egg white
  7. Get 1 tsp Sugar for glaze
  8. Prepare 1/2 cup Crushed walnuts
  9. Get 1 as needed Vanilla ice cream

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Steps to make Easier Than Apple Pie (inspired By McCormick's Recipe):
  1. PREPARE crust as directed on package. Place on foil lined baking sheet. If necessary, press out any folds.
  2. Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Add crushed walnuts and mix well. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2 inch edge of crust over apples, pleating crust as needed. Brush crust with egg white, sprinkle with 1 teaspoon sugar.
  3. Bake in preheated 425°F oven 20 minutes or until apples are tender. Cool slightly before serving.
  4. Top with a scoop of vanilla ice cream or Carmel topping, or both, and enjoy!

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