Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pink guava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pink Guava is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pink Guava is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pink guava using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pink Guava:
- Take 1 pink guava
- Make ready Plum powder
- Get Yuzu/fruit wine vinegar
- Get Osmanthus sugar (optional)
Instructions to make Pink Guava:
- Slice the guava to even pieces (wedges).
- Add the seasoning. The Yuzu wine vinegar gives dimension to the fruit. And sugar balances the saltiness of the plum powder.
- Enjoy them on its own or pair them with some BBQ meats! Wonderful.
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