Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
Cabbage rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage rolls:
- Make ready Sauce
- Take 1 medium onion, chopped
- Get 4 cloves garlic, finely chopped
- Prepare 2 tbsp tomato paste
- Make ready 1 tsp Italian seasoning
- Get 1 tsp smoked paprika
- Prepare 2 Roma tomatoes, chopped
- Prepare 1-660 ml bottle passata
- Take 2 tsp brown sugar
- Get 1 tbsp Worcestershire sauce
- Get Cabbage
- Make ready 1 whole head green cabbage
- Make ready Filling
- Take 440 g lean ground beef
- Take 1 cup cooked white rice
- Make ready 1 small shallot, finely chopped
- Get 3 cloves garlic, minced
- Take 1 large egg
- Prepare 1 handful Italian parsley, chopped
- Make ready 1 tsp paprika
- Take 1 tsp Italian seasoning
- Make ready 1 1/2 tsp kosher salt
- Prepare 1/2 tsp freshly ground black pepper
Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.
Instructions to make Cabbage rolls:
- Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes.
- Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
- Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
- Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
- Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
- Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
- In a large bowl, mix all the filling ingredients by hand until well combined.
- Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
- Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.
Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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