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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my garlic & rosemary pork with dauphinoise 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Garlic & Rosemary Pork with Dauphinoise 😀 is something that I have loved my whole life. They are nice and they look fantastic.

I am the hands behind the videos you see on this channel 'MyGingerGarlicKitchen'. Thanks for watching :) HAPPY PREPPING :) All music is royalty free from U Tubes Creation Tools. I share how to use a garlic press and why they are so awesome! No more sticky, smelly garlic fingers to get fresh minced garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Prepare Pork
2. Make ready 500 g Pork tenderloin
3. Get 3 Sprigs Rosemary
4. Prepare 2 Cloves Garlic crushed
5. Get 2 tbls Olive Oil
6. Get Dauphinoise
7. Take 5 fl ounces Double cream
8. Make ready 2 fl ounces full fat milk
9. Take 2 garlics crushed
10. Make ready 1/4 Tsp black pepper
11. Get 3 1/2 ounces Mature Cheddar cheese Grated
12. Make ready 2 potatoes sliced into thin slices Butter for greasing

Roast leftover cloves and you've got the perfect pizza. Garlic, My Soul is a cooking blog based in Los Angeles. Aimed at bringing cooking to every home, GMS serves up recipes that. I consider garlic the KING of the kitchen and in my opinion the KING of the garden!

Steps to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
2. In a frying pan sear the Pork all around until all sides are browned
3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
4. Dauphinoise
5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

Aimed at bringing cooking to every home, GMS serves up recipes that. I consider garlic the KING of the kitchen and in my opinion the KING of the garden! A braid of garlic competes with winter squash for aesthetic superiority in my book too. I get a little dissapointed when. (Easy , homemade roasted garlic, garlic bread, butter, salt and many vegetarian and regular dishes recipes.). See more ideas about garlic, garlic health benefits, garlic recipes.

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