Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:
- Get 3 kg russet potatoes
- Take 3 tbsp Stork block margarine, melted
- Get 3 tbsp olive oil
- Get 3 cloves garlic, finely chopped
- Get 1 tbsp freshly chopped rosemary
- Take 1 tsp low-sodium salt
- Prepare 1/2 tsp black pepper
Reddit gives you the best of the internet in one place. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Последние твиты от vicky 🦋 (@iamvictoryaa). ur favorite internet thottie. The Rosemary Polenta Slices recipe out of our category Grain! I believe I got this recipe from the Food Network.
Steps to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F and ready a rectangular ovenproof dish
- Mix the margarine and oil together and lightly grease the bottom and sides of the ovenproof dish with a little of it
- To the rest, add the chopped garlic, rosemary, salt and pepper
- Peel the potatoes and slice them as thinly as you can (you can leave the skins on if you prefer.) A mandolin is a handy piece of equipment for this but watch your fingers!
- Take stacks of the potato slices and place in vertical rows in the dish. Don't overcrowd it. Use a bigger one if needed rather than packing the potato slices in or else they won't cook through evenly
- Drizzle with the remaining oil mixture, making sure you get some inbetween the potato slices. Add a sprig of rosemary to the dish for extra flavour
- Bake for 70 - 90 minutes. If the edges are starting to overbrown before the rest of the slices are cooked, cover the dish with foil
- When done the edges should be crispy but the potato slices themselves should still be quite soft
- Sprinkle with extra salt before serving
The Rosemary Polenta Slices recipe out of our category Grain! I believe I got this recipe from the Food Network. It's so quick and easy to make – and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. About Rosemary's Baby Rosemary's Baby Summary Character List Cast List Director's Influence Glossary Themes Quotes and Analysis the Opening Sequence Rosemary's.
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