Dinner Rolls
Dinner Rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dinner rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dinner Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dinner Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dinner rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dinner Rolls:
  1. Get 4 C Bread Flour
  2. Prepare 2.25 tsp Active Dry Yeast
  3. Prepare 1.5 C Milk, warmed to 115°F
  4. Get 1/4 C Butter, melted
  5. Take 1/4 C (Dark) Brown Sugar
  6. Take 1.5 tsp Kosher Salt
  7. Take 1 Large Egg
  8. Prepare neutral oil, for greasing
  9. Prepare sea salt, for sprinkling
  10. Make ready melted butter, for brushing (about 1/4C)
Steps to make Dinner Rolls:
  1. In the bowl of a stand mixer combine the warm milk, melted butter, sugar, and yeast. Let stand 5 minutes until foamy.
  2. Add the rest of the ingredients to the mixer bowl and mix until combined and pulling off the walls of the bowl.
  3. Lightly grease a large glass bowl with oil. Add the dough, cover with a damp towel, and let rest until doubled in size.
  4. Punch down and divide the dough into 12 equal parts.
  5. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
  6. Place the rolls on a parchment paper-lined 13x9 cake pan. Cover with a damp towel and let rise for 30 minutes.
  7. Preheat the oven to 375˚F (190˚C).
  8. Bake for 25-30 minutes, or until the rolls have browned. Brush rolls with melted butter and lightly sprinkle the rolls with sea salt after about 10 minutes. Brush with melted butter again when you pull them out.

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