Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried mashed potato balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried mashed potato balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried mashed potato balls is something that I’ve loved my entire life.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko. Cheese Stuffed Mashed Potato Balls Recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried mashed potato balls:
- Take 2 cups mashed potatoes
- Prepare 1/2 cup bacon bits or crumbles
- Take 2 eggs
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup bread crumbs
- Get 1/3 cup flour
- Prepare Salt and pepper
- Prepare Dash garlic salt
- Make ready 2 cups oil I use vegetable oil
And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside!
Steps to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer.
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