Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken & potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore.
Roasted Chicken & Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Chicken & Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted chicken & potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken & Potatoes:
- Take 1 envelope Onion Mushroom Soup Mix
- Take 3/4 tsp Dried Thyme
- Take 2 tbsp Vegetable Oil
- Prepare 2 1/2 lb Whole Chicken, cut into serving pieces
- Take 4 medium Potatoes, cut into 1 1/2 inch pieces
- Take 1 small Onion, optional
- Make ready Worcestershire sauce
- Prepare Salt & Pepper
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Steps to make Roasted Chicken & Potatoes:
- Preheat oven to 400°F.
- Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
- Add chicken, Onion and potatoes, toss to coat.
- Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
- Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.
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