Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and artichoke dip with rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!
Spinach and artichoke dip with rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach and artichoke dip with rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Prepare Frozen rolls (23)
- Make ready 8 oz frozen spinach
- Prepare 10 oz. Canned artichokes
- Prepare 1/2 cup sour cream
- Prepare 1/3 cup sour cream
- Prepare 8 oz cream cheese
- Make ready 1 cup mozzarella cheese + 1/4 cup
- Prepare 1/4 cup shredded Parmesan cheese
- Take 4 cloves minced garlic
- Get 1/4 cup finely chopped onion
- Make ready 1 tbs olive oil
- Prepare 3 tbs butter
Cheesy Spinach And Artichoke Bread Ring Dip. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach.
Steps to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbs melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach. This Spinach Artichoke Dip recipe is the one recipe everyone looks forward to. Whether it be for the holidays, game day, or a Saturday! I think you are going to LOVE this homemade spinach and artichoke dip recipe with cheesy bread rolls!
Going Green for Better Health By Consuming Superfoods
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