Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, candy’s tilapia ricevegetable mix. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Candy’s Tilapia RiceVegetable mix is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Candy’s Tilapia RiceVegetable mix is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy’s Tilapia RiceVegetable mix:
- Take 2 cups Well rinsed Jasmine Rice
- Get 3 cups water
- Make ready 1 Cup Of Coconut Milk
- Make ready 1 Teaspoon Vanilla
- Get Pinch Salt
- Make ready Raw or frozen mixture of Vegetables
- Make ready 2 large thick Tilapia Fillets
- Make ready Garlic 2 cloves finely minced
- Get Fresh sweet Basil
- Make ready cornbread
- Prepare 2 cups sifted self rising flour
- Make ready 1 1/2 cups Pure Cornmeal Yellow
- Get 1/4 cup sugar
- Make ready 2 Eggs
- Prepare 1/2 Of milk or more, batter will be slightly thick and slightly lumpy
- Make ready 1/2 Stick unsalted butter divided
Steps to make Candy’s Tilapia RiceVegetable mix:
- Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside.
- Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle
- In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes.
- Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way.
- While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside.
- Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc.
- Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot.
- While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish
- Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart.
- On a plate, add rice, vegetables, fish and cornbread
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