Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan perad/ guava cheese/ guava jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goan Perad/ Guava Cheese/ Guava Jelly is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Goan Perad/ Guava Cheese/ Guava Jelly is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Make ready 500 gms Ripe guava
- Make ready 1 cup Guava pulp
- Prepare 1 cup Sugar
- Prepare 1 Lemon juice
- Get 1 1/2 tbsp Butter
- Make ready Pinch Pink food colour (optional)
Steps to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Pressure cook ripe guava to one whistle.
- Grind in mixer and the sieve the guava paste.
- Take equal quantities of guava pulp and sugar.
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
- Mix well.
- Cook on medium flame till the mixer starts leaving the sides of the pan.
- Add remaining butter to have extra shine.
- Pour in a greased pan, level with a spoon and let it set overnight.
- Cut into cubes or any shape u want.
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