Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary Roasted Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rosemary Roasted Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They're so easy that you'll likely memorize the process on the first try, and their versatility means they can go. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating.
To begin with this particular recipe, we must prepare a few components. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Potatoes:
- Take 4 potatoes medium size or 8 small potatoes
- Get 2 tablespoons olive oil
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 2 teaspoons dried rosemary
The fresh herb has the most developed, pine-like flavor. But you can use dried if that's all you have! Does anyone reaaaaaaally know what a fingerling potato is? Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
Instructions to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
Does anyone reaaaaaaally know what a fingerling potato is? Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Remember when potatoes were either boilers or bakers? Today we can choose from dozens of varieties, including yellow-fleshed Yukon. This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
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