Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hassleback rosemary and garlic new potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yes, you can make my Hasselback Potatoes recipe with red potatoes. However, Crispy Hasselback Potatoes with Rosemary and Garlic do not turn as I am always pleased with your recipes but the Hasselback potatoes are unique in their appearance. It is unusual for people to see something new. Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high temperature until they are brown and crispy at the edges and cooked though in the center.
Hassleback rosemary and garlic new potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hassleback rosemary and garlic new potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hassleback rosemary and garlic new potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hassleback rosemary and garlic new potatoes:
- Prepare 500 g new potatoes
- Prepare Splash oil
- Get Garlic granules
- Make ready to taste Salt and pepper
- Take Dried or fresh rosemary
Potatoes are thinly sliced and stuffed with a generous amount of garlic and rosemary. This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It's the perfect way to upgrade your potatoes! These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner!
Instructions to make Hassleback rosemary and garlic new potatoes:
- Place each potato in a wooden spoon to slice thinly but not all the way through, place into an oven proof dish
- Brush with oil then season with salt, pepper, garlic granules and rosemary to taste.
- 200 degrees in preheated oven, for approx 45 mins
It's the perfect way to upgrade your potatoes! These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! Place the garlic stuffed Hasselback potatoes in a lightly greased baking dish or on a baking sheet lined with parchment paper. WHAT ARE HASSLEBACK POTATOES Hasselback Potato is basically the Swedish version of a baked potato. Garlic Rosemary Baby Hasselback Potatoes are a delicious appetizer or side dish.
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