Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greeny dhokla (spinach and guava flavoured) from leftover roties. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There is a myth that healthy food can't be tasty. Thank you for watching For more easy and tasty recipes please click on below relevant links. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe.
Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Greeny dhokla (spinach and guava flavoured) from leftover roties is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Get 1/2 cup Guava chopped
- Get 1 cup Spinach
- Make ready 2 pieces Green chillies
- Take 1/2 cup coriander leaves
- Prepare 1 teaspoon sugar
- Make ready As per taste Salt
- Get 1 teaspoon lemon juice
- Prepare 5 leftover rotis
- Get 1/2 Cup sooji
- Prepare 2 cups buttermilk
- Take 1/2 tbsp Oil
- Take 1 tsp Eno
The leftover onion marmalade used to flavor this Dhokla Matarghasti. A blog about experimenting and being creative with food and recipes. Indian tea time snack 'Khandvi' is a very healthy steamed lentil roll. In this recipe, spinach is added.
Instructions to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
- Take another mixture jar add rotis and buttermilk and make a smooth paste
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
- Then add oil, salt and eno and steam it for 10 to 15 mnts.
Indian tea time snack 'Khandvi' is a very healthy steamed lentil roll. In this recipe, spinach is added. This spinach oats dhokla is a slightly better option as this combo has the goodness of fibre from oats and iron as well as folate from spinach. Just before steaming, add the fruit salt and ¼ cup of water over it. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas.
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