Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw guava chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Guava chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Raw Guava chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook raw guava chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Guava chutney:
- Make ready 2 raw guava
- Take 4 Green chillies
- Take 1 bowl coriander leaves
- Prepare 1/4 tsp black salt
- Make ready pinch asafoetida
- Get 1/4 tsp cumin seeds
- Prepare 1/2 tsp tamarind pulp
Instructions to make Raw Guava chutney:
- Cut guava into small pieces.
- Chop coriander leaves.
- Put guava, chillies and coriander leaves into a blender and blend it.
- Add salt, cumin seeds, asafoetida, tamarind and blend again.
- Take it out and adjust the consistency by adding water or curd.
- Serve with paratha or any snacks and enjoy.
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