Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary and garlic roasted potatoes š„. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary and garlic roasted potatoes š„ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rosemary and garlic roasted potatoes š„ is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make HASSELBACK POTATOES recipe (Baked Potato). Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosemary and garlic roasted potatoes š„ using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic roasted potatoes š„:
- Get 8 large potatoes
- Take 4 springs rosemary
- Prepare 4 cloves garlic
- Prepare Olive oil
Sprinkle with chopped parsley, serve hot. I made them with Dynamic Duo The Little Potato from Sams Club. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about.
Instructions to make Rosemary and garlic roasted potatoes š„:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy š
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about. Make a striking presentation with this side dish of Rosemary-Garlic Roasted Potatoes by purchasing a bag of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
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