Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, guava chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
Guava chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Guava chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have guava chutney using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Get 250 g guava
- Take 1/4 cup coriander Leaves
- Prepare 1 tablespoon lemon juice
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon roasted cumin seeds
- Make ready 1 inch ginger and garlic
- Take 2 green chillies
- Make ready Tempering ingredients
- Make ready 1/2 teaspoon asafoedita powder
- Prepare 1 dry red chilli
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon urad dhal
- Take 1/2 tablespoon Coconut oil
- Prepare leaves Curry
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Steps to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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