Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary roasted carrots. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary roasted carrots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary roasted carrots is something which I have loved my entire life. They’re nice and they look wonderful.
This Rosemary Roasted Carrots recipe fits the bill! Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. On a large rimmed baking sheet, toss the carrots, oil, and rosemary. High heat roasting of the carrots intensifies the flavor and almost caramelizes them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary roasted carrots:
- Make ready 4 Carrots
- Get 1-2 tbsp olive oil
- Get Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
- Prepare Sea salt and black pepper
Community content is available under CC-BY-SA unless otherwise noted. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed. I served it with a creamy thyme and rosemary sauce. Trim carrots and slice lengthwise in halves or quarters.
Steps to make Rosemary roasted carrots:
- Preheat oven to 200C.
- Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
I served it with a creamy thyme and rosemary sauce. Trim carrots and slice lengthwise in halves or quarters. Toss in a bowl with oil, rosemary and salt. One thing I've learned after many years of preparing holiday dinners is that some of the dishes served need to be super easy, like these Roasted Carrots with Honey, Rosemary and Thyme. Healthy Delicious Syn Free Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal.
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