Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, olive and rosemary bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalmata olives that requires no kneading and rises overnight. Preparation Combine the flour, yeast, and salt in a food processor. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary.
Olive and Rosemary bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Olive and Rosemary bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook olive and rosemary bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive and Rosemary bread:
- Get 500 g bread flour
- Get 1 tbsp brown sugar
- Make ready 0.5 tsp salt
- Take 0.25 tsp yeast
- Make ready 300 ml lukewarm water
- Make ready 100 g Kalamata olives
- Take 5 g Rosemary
The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. However, Cook's Illustrated testers preferred a mix of both green and black olives. Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves.
Instructions to make Olive and Rosemary bread:
- Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
- Add the flour and mix then leave covered for 2 hours.
- Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
- Bake in the oven for 12 minutes at 430 degrees.
- Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread
Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves. When you look at the label on a loaf of bread, you see all kinds of ingredients and preservatives. Homemade bread gives me the ability to avoid these top five. This delectable Rosemary Olive Bread Recipe tastes amazing.
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