Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guava chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guava Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Guava Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
To begin with this particular recipe, we must prepare a few ingredients. You can have guava chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guava Chutney:
- Take 1 medium sized half-ripe guava
- Take 2-3 pods garlic cloves
- Take 2-3 tablespoons chopped coriander Leaves
- Take 1/4 tablespoon cumin seeds
- Make ready 1/4 tablespoon salt or as per taste
- Prepare 2-3 green chilli or as per taste
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Instructions to make Guava Chutney:
- First, wash guava and coriander leaves thoroughly.now chop guava and coriander leaves. transfer into grinder jar
- Now add chopped garlic and green chillies.Add salt and cumin seeds too.
- Cover it and grind it. Our Delicious chutney is ready to serve.
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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