Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hawaiian guava bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Guava Bread Recipes on Yummly Glazed Pineapple Guava Bread, Guava Atole, Honey-glazed Asian-spiced Ribs. Running up and down the grocery aisles yesterday, can't even tell you which I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used. Bread pudding is, by the way, one of those dishes I had convinced myself I didn't like.
Hawaiian Guava Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hawaiian Guava Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hawaiian guava bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Guava Bread:
- Get 300 ml Guava juice (40% fruit juice)
- Take 280 grams Bread (strong) flour
- Take 4 grams Dry yeast
- Take 1 1/2 tbsp Sugar
- Prepare 4 grams Salt
- Make ready 10 grams Skim milk powder
- Make ready 1 Red food coloring
- Take 25 grams Melted butter (unsalted)
Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar's "Aloha Kitchen. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii.
Instructions to make Hawaiian Guava Bread:
- Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
- Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
- Add the melted butter and knead for 10 more minutes.
- Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
- Remove the gas and let sit for 10 minutes.
- Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
- Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.
A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii. Who knew guava could be such a versatile cooking ingredient? Find out what all the buzz is about with these great Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin.
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