Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream sugar cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour cream sugar cookies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sour cream sugar cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
Sour Cream Sugar Cookies I. this link is to an external site that may or may not meet accessibility guidelines. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie! More sour cream cookies: These have been so popular that I've added two more versions to the family! click to view Easy Sour Cream Sugar Cookie Bars recipe.
To get started with this recipe, we must prepare a few components. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Prepare 1 3/4 cup All purpose flour
- Make ready 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Prepare 1/2 cup (or 1 stick) softened butter
- Make ready 1 1/4 cup Sugar
- Prepare 1 Egg
- Take 1 tsp Vanilla
- Make ready 1/2 cup Sour cream
Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing). Sour Cream Sugar Cookies - easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary! I've had a love-hate (mostly hate) relationship with sugar cookies over the years.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
No chilling, rolling, or cutting necessary! I've had a love-hate (mostly hate) relationship with sugar cookies over the years. Sugar cookies are usually so pretty. They are cut out in cute little. The sour cream adds such a nice tangy flavor and keeps the cookies super moist and soft!
Eat These 14 Superfoods to Go Green for Great Health
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