Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guava chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Guava chutney is something which I’ve loved my entire life.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
To get started with this particular recipe, we must first prepare a few ingredients. You can have guava chutney using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Guava chutney:
- Prepare 1 seedless ripe guava
- Get 1 small bunch of fresh coriender
- Make ready 1 inch piece of ginger
- Make ready 2 green chillies
- Get 2 pieces spring onions with it's soft green stems
- Make ready 1 tablespoon lime juice
- Make ready 1/2 teadpoon salt
- Prepare 1/2 teaspoon black salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon riasted cumin powder
- Prepare 1/4 teaspoon asifoetida /heeng
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Steps to make Guava chutney:
- Grind all the above mentioned ingredients in a blender eith sufficient water
- Take out the chutney in a bowl serve with parantha roti rice or snacks
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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