Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Make ready 1 Butternut Squash
- Take 3 tbsp Honey
- Get to taste Rosemary
- Take to taste Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
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