Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoes wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoes Wedges is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potatoes Wedges is something which I have loved my entire life. They are nice and they look wonderful.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.
To begin with this recipe, we have to prepare a few ingredients. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Wedges:
- Take 1/2 cup corn starch/ corn flour
- Make ready 1 cup rice flour
- Get 1/2 cup all purpose flour
- Take 1 tbs salt
- Take 1 tbs chili powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cinnamon powder
- Make ready 1 tsp ground pepper
- Prepare 1 tsp ground cumin
- Take water (1/2 cup or until the batter texture like pancake batter)
- Prepare potatoes cut into wedges (4 big potatoes)
- Get oil for fry
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Find potato wedges stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Potatoes Wedges:
- Cut potatoes into wedges size pieces (not too big or too small)
- Mix all dry ingredients on list above except water, potatoes, and oil
- Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
- Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
- Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
- Put it in the frezzer around 3 to 4 hours or overnight
- After at least 3 to 4 hours then its ready to fry
- Fry on medium heat and cook until golden brown and set it aside. Done.
Find potato wedges stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
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