Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosemary and garlic roast potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary and garlic roast potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rosemary and garlic roast potatoes is something that I’ve loved my entire life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen. This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
To get started with this recipe, we have to first prepare a few components. You can cook rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Get 800 grams potatoes
- Get 3-4 sprigs rosemary
- Make ready 3-4 Tbsp Olives oil
- Prepare 1-2 cloves rough crushed garlic
- Make ready Good pinch of sea salt
- Take Fresh crushed black pepper
These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. You'll never believe how easy these crispy rosemary potatoes are to make! Make a striking presentation with this side dish of Rosemary-Garlic Roasted Potatoes by purchasing a bag of colorful baby potatoes, which cook quickly.
Instructions to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
You'll never believe how easy these crispy rosemary potatoes are to make! Make a striking presentation with this side dish of Rosemary-Garlic Roasted Potatoes by purchasing a bag of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes. These gorgeous herb and garlic flavoured potatoes are crisped to perfection due to the magic of goose fat.
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