Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple vanilla cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I can't tell you enough, how much I love this cupcake recipe, these cupcakes are so moist and fluffy. Today we are making Apple Vanilla Cupcakes. The cupcakes have cinnamon applesauce and vanilla frosting on top. These apple cupcakes are like eating an apple cobbler in cupcake form!
Apple vanilla cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple vanilla cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple vanilla cupcakes:
- Take Cupcakes
- Take 110 grams butter/margerine
- Prepare 110 grams sugar
- Take 2 medium lightly beaten eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tbsp milk
- Get 110 grams self raising flour
- Prepare Frosting
- Get 140 grams butter
- Get 280 grams icing sugar
- Prepare 1 tbsp milk
- Get 3 dash red food colouring
These apple and vanilla cupcakes are delicious and fluffy. They are a treat for all the family. Ideal for a variety of occasions. Classic easy recipe for the best moist vanilla cupcakes.
Steps to make Apple vanilla cupcakes:
- Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
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- Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract
- Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full
- Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack
- For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
- Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy
- Add the food colouring and mix until well combined
- Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!
Ideal for a variety of occasions. Classic easy recipe for the best moist vanilla cupcakes. Learn how to make these homemade These are the best classic vanilla cupcakes. These incredible vanilla cupcakes are light and fluffy with a plush crumb, and they stay fresh and Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
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