Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic and rosemary lamb chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and Rosemary Lamb Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic and Rosemary Lamb Chops is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic and rosemary lamb chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic and Rosemary Lamb Chops:
- Get 4 reasonably thick lamb loin chops
- Prepare 3 garlic cloves
- Take 1 tsp dried rosemary
- Get to taste Sea salt
- Get to taste Cracked black pepper
- Get Zest of one lemon
- Take 4 tbsp olive oil
Steps to make Garlic and Rosemary Lamb Chops:
- Combine all the herbs and garlic in a small bowl.
- Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
- Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
- They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
- Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.
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