Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guava and coconut barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava and coconut barfi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Guava and coconut barfi is something which I have loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india and are mainly prepared for celebrations and occasions. but the coconut burfi recipe is perhaps the most popular sweet recipe. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm I did not add any dry fruits as we prefer just the coconut in the barfi.
To get started with this recipe, we have to first prepare a few ingredients. You can have guava and coconut barfi using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Guava and coconut barfi:
- Prepare 250 gram ripe guava
- Make ready 100 Coconut powder
- Prepare As per taste powder sugar
- Make ready 1/4 tsp elaichi powder
- Get 1 tb ghee
- Prepare as needed almond slices and guava slices for garnishing
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. A lightened dessert with a coconut crust and sweet guava filling. As we dashed to the bathrooms (we definitely stayed hydrated!), I spotted two guys whacking the tops off of coconuts with a machete and selling the fresh drinks with a straw.
Steps to make Guava and coconut barfi:
- Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape
A lightened dessert with a coconut crust and sweet guava filling. As we dashed to the bathrooms (we definitely stayed hydrated!), I spotted two guys whacking the tops off of coconuts with a machete and selling the fresh drinks with a straw. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses raisin, cinnamon, coconut milk, sugar, guava, lemon, egg, margarine, evaporated milk, vanilla, bread, condensed milk. Coconut Barfi recipe with step by step photos.
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