Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown butter snickerdoodle cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe! Brown Butter Snickerdoodles Cookies taste like a soft cinnamon sugar caramel cookie.
brown butter snickerdoodle cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. brown butter snickerdoodle cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make brown butter snickerdoodle cookies:
- Get 2 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Make ready 2 tsp cream of tartar
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp salt
- Get 1 cup butter, unsalted
- Make ready 1 1/4 cup brown sugar, packed
- Make ready 1/2 cup sugar
- Take 1 egg
- Prepare 1 egg yolk
- Make ready 1 tsp vanilla extract
- Get 1 tbsp greek yogurt, plain
- Take 1/4 cup sugar
- Prepare 2 tsp cinnamon
Brown Butter Snickerdoodles Submitted by Lynne Howard. These brown butter snickerdoodle cookies are nutty with an incredible depth of flavor. No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze.
Steps to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
- add egg, yolk, vanilla, and yogurt. mix well
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
- chill dough for at least 3 hours in the fridge (important step)
- preheat oven to 350
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
- roll dough balls into cinnamon sugar mixture
- place balls on a cookie sheet
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
- remove from oven and let cool on the sheet for 2 minutes
- remove from sheet and set on wire rack to cool completely
- enjoy :)
No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze. It might not look like it on the blog, but if you follow me on instagram and took a look at my stories, you. These classic treats are sure to satisfy your cravings. These cookies are crispy on the outside and soft inside!
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