Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer cheese chicken and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Cheese Chicken and Veggies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beer Cheese Chicken and Veggies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Chicken and Veggies:
  1. Take 4 chicken thighs
  2. Take 1 bunch asparagus
  3. Take 1 packages baby spinach
  4. Get 1 packages mushrooms
  5. Make ready 3 clove garlic
  6. Take 1 packages mild cheddar
  7. Get 1 can beer
  8. Make ready 1 heavy whipping cream
  9. Get salt
  10. Get ground black pepper
  11. Get chili powder
  12. Take onion powder
  13. Get garlic powder
  14. Get ground cumin
  15. Prepare dash worcestershire sauce
  16. Take 3 tbsp butter
  17. Get 1 canola oil
  18. Prepare 5 red potatoes
  19. Make ready dash liquid smoke
Steps to make Beer Cheese Chicken and Veggies:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

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