Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon and rosemary pan fried sea bass with sautèed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon and rosemary pan fried sea bass with sautèed potatoes is something that I have loved my whole life. They are nice and they look fantastic.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Make ready 4 fillets
- Take Potatoes
- Get Olive oil
- Get Fresh rosemary
- Get Juice of 1 lemon
- Take to taste Salt
Sear in a pan skin-side down until the skin starts to crisp. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Put the whole unpeeled potatoes in a pan of water. Pan-fried fish pairs deliciously with a tangy citrus sauce in this simple recipe.
Instructions to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊
Put the whole unpeeled potatoes in a pan of water. Pan-fried fish pairs deliciously with a tangy citrus sauce in this simple recipe. Ready in less than half an hour, it makes a great, healthy weeknight meal when you're pressed for time. I made this sea bass with buttery potatoes and a green salad. The lemon caper sauce was salty and tangy.
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