Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon. Serve the salmon and avocado with rice, on salad greens.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Take 1 & 1/2 cup mixture of almond and wholemeal flour
- Get 1 tsp honey
- Get 1 egg (keep a bit for the egg wash)
- Take Pinch salt
- Prepare 1 tbsp rosemary
- Prepare 1 tbsp baking soda
- Get 1 cup 2% fat greek yoghurt
- Make ready smoked salmon
- Make ready black pepper
I love bagels with smoked salmon. This sounds like a great version. Top tip for making Salmon and scrambled egg bagels. I spread them thickly with good cream cheese and salmon but they couldn't overcome the cardboard taste.
Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Top tip for making Salmon and scrambled egg bagels. I spread them thickly with good cream cheese and salmon but they couldn't overcome the cardboard taste. Don't settle for low carb bagels that taste awful or has far too many calories. ThinSlim Foods Love-The-Taste Bagels are Low Carb Bagels. Zero net carbs per bagel means no blood sugar impact.
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