Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. Make these delectable garlic and rosemary grilled lamb chops with this simple & delish recipe from Delish D'Lites.
Rosemary and garlic breaded fried lamb is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rosemary and garlic breaded fried lamb is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Make ready Lamb chops
- Prepare Clove garlic
- Make ready Sprig rosemary
- Prepare Flour for dusting
- Make ready 1 egg
- Prepare 2 slices stale bread
- Prepare to taste Salt
- Get Oil for frying
You wouldn't believe how juicy it was! These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. A fragrant mixture of rosemary and garlic complements the earthy richness of roast lamb in this elegant yet simple recipe.
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