Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, guava chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Guava chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Guava chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
To get started with this particular recipe, we must prepare a few components. You can have guava chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Take 1 guava pieces
- Prepare 4 harimirch
- Take 1/2 cup haradhaniya
- Get 1 tsp namak
- Make ready 1/2 nimbu
- Get 1 tsp jeera
- Make ready Chounk:
- Make ready 1 tsp oil
- Get 1/2 tsp chanadal
- Take 2 lal mirch
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Instructions to make Guava chutney:
- Guava pieces mein namak Haradaniya mirch jeera dalkar grindkare
- Oil garam karein usme chanadal aur lal mirch dalkar colour change hone par chutney par dale
- Nimbu ka ras dalkar serve karein
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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