Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Cauliflower With Rosemary & Garlic is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Cauliflower With Rosemary & Garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Make ready 1 head cauliflower, cut into bite sized florets,
- Take 1 good glug of extra virgin olive oil,
- Take 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Prepare 1 tsp garlic granules,
- Make ready Cracked black pepper to season,
- Take 1 pinch sea salt to season,
- Make ready Grated parmesan or Parmigianino Reggiano, to serve, grated
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
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