Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread crumb stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Crumb Stuffed Portobello Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bread Crumb Stuffed Portobello Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
- Take 4 medium portobello mushrooms
- Get 1 tbsp olive oil, extra virgin
- Make ready 5 green onion
- Take 1 cup Italian Seasoned Bread Crumbs
- Get 1/3 cup vegetable broth
- Take 1/4 cup dry white wine
- Take 1/4 cup grated parmesan cheese
- Make ready 1 tbsp dried basil
- Prepare 1/4 tsp salt
- Make ready 1 several grinds black pepper
Steps to make Bread Crumb Stuffed Portobello Mushrooms:
- Preheat broiler
- Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
- Mince onions and mushroom stems
- Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
- Remove mushrooms and flip over.
- Mound Crumb mixture onto each mushroom, pressing down firmly
- Broil filling side up, until slightly browned, about 3 minutes
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