Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smokey Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Take 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Make ready Soup
- Take 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Prepare 1-1/2 quart beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Take 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Take 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Prepare 1/4 cup flour
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground turmeric
- Prepare To taste ground white pepper
- Make ready 1 teaspoon ground paprika
- Take To taste salt
- Prepare 1 tablespoon parsley flakes
- Get Topping
- Take To taste sour cream
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
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