Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you. Butter mochi is another classic local style treat that is a hybrid of cultures.
butter mochi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. butter mochi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make butter mochi:
- Get 1 box mochiko sweet rice flour
- Get 2 1/2 cup sugar
- Take 14 oz can of coconut milk
- Prepare 12 oz can evaporated milk
- Get 2 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Take 2 tsp vanilla extract
- Get 3 eggs
- Get 1/2 cup melted butter
See more ideas about butter mochi, mochi, mochi recipe. Butter Mochi - Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix.
Instructions to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any.
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