Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary sea salt crackers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Sea Salt Crackers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rosemary Sea Salt Crackers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Prepare 100 g strong white bread flour
- Get 1/4 tsp baking powder
- Get 25 g butter
- Make ready 2 tsp fresh rosemary
- Make ready 10 tsp water
- Make ready 1 tsp coarse sea salt
- Make ready Drizzle of olive oil
Steps to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
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