Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato fritters w/ butter dipping sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Fritters w/ Butter Dipping Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare Fritter
- Make ready 1 cup Sweet Potato - mashed
- Prepare 1 large Egg
- Get 1/2 cup Brown Sugar
- Prepare 1 tsp Vanilla
- Make ready 1 tsp Baking Powder
- Take 1/2 tsp Pumpkin Pie Spice
- Make ready 1/2 tsp Salt
- Make ready 3/4 cup AP Flour
- Make ready 1 Oil For Frying
- Take 1/4 cup Powdered Sugar
- Make ready Butter Sauce
- Make ready 4 tbsp Butter
- Take 1/2 cup Sugar
- Get 1/2 tsp Vanilla
- Get 1/4 cup Half and Half
Instructions to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
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