Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guava ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guava Ice Cream is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Guava Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook guava ice cream using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava Ice Cream:
- Take 5-6 ripe guavas
- Make ready 150 ml condensed milk
- Get 1 cup whipping cream
Instructions to make Guava Ice Cream:
- Cut up your guavas and set aside. Blend together both condensed milk and the chopped guavas.
- In another bowl, whip up the heavy cream. Let it cool for about 10 mins.
- Take your guava puree and whipped cream.
- Start by slowly and gently folding your whipped cream into the guava puree.
- Once done, cover it with a lid and let it sit in the freezer, preferably overnight. If you are in a hurry, 4-5 hours would be fine too.
- Serve with more whipped cream or some guavas and you are good to go !
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