Rosemary Roast Chicken πŸ— 🌿
Rosemary Roast Chicken πŸ— 🌿

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary roast chicken πŸ— 🌿. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary Roast Chicken πŸ— 🌿 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosemary Roast Chicken πŸ— 🌿 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rosemary roast chicken πŸ— 🌿 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roast Chicken πŸ— 🌿:
  1. Make ready Whole chicken
  2. Take 5 stalks fresh rosemary
  3. Make ready Pinch sea salt
  4. Prepare 2 tbsp olive oil
  5. Take Pinch white pepper
Instructions to make Rosemary Roast Chicken πŸ— 🌿:
  1. Place the chicken in a roasting tray and pre heat the oven to 190 C.
  2. Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
  3. Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
  4. Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
  5. Serve with your choice of sides.

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