Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Heidis Soft sugar cookie with Buttercream frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Get 3/4 cup sour cream
- Get 1/4 cup Shortening
- Get 1/4 cup Softened butter
- Take 1 cup Granulated Sugar
- Prepare 1 1/2 tsp Baking Powder
- Take 2 each eggs
- Take 1 tsp Vanilla Extract
- Prepare 3 cup Flour
- Get 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready frosting
- Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Make ready 2 tsp Vanilla extract
- Get 2 tbsp Heavy Whipping Cream
- Get 3/4 cup Softened butter
- Prepare 1/4 cup Vegetable shortening
- Make ready 1/2 tsp Salt
- Make ready 1 Optional: Gel food coloring and Sprinkles
Instructions to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
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